Pineapple Buns with Cream Filling (Bolo Bao)

11 comments
By

Giving new meaning to crispy cream.

SERVESMakes 20 buns

Pineapple Buns with Cream Filling (Bolo Bao)

WHY THIS RECIPE WORKS

If there is one benchmark against which to judge any Chinatown bakery, bolo bao is it. Its moist, fluffy interior is the result of adding a cooked flour and water paste called tangzhong to an enriched bread dough. Tangzhong allows the dough...

Print