VARIATION 1: Pineapple Buns with Cream Filling (Bolo Bao)

Name: VARIATION 1: Pineapple Buns with Cream Filling (Bolo Bao)
Yield: Makes 20 buns
Ingredients: 100 g, water; 25 g plus 375 g, all-purpose flour, divided; 115 g cold, whole milk; 50 g, egg (1 large egg); 85 g, sugar; 22 g, nonfat dry milk powder; 7 g, instant or rapid-rise yeast; 5 g, salt; 60 g, unsalted butter, cut into 2 pieces and softened; 100 g, all-purpose flour; 2 g, baking powder; 2 g, salt; 100 g, unsalted butter, softened; 80 g, confectioners' sugar; 100 g, eggs, beaten (2 large eggs); 8 g, vanilla extract; 1,000 g, Pastry Cream

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SERVESMakes 20 buns

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