Gluten-Free Blondies

Name: Gluten-Free Blondies
Yield: Makes 16 bars
Ingredients: 8 ounces (1 3/4 cups), ATK All-Purpose Gluten-Free Flour Blend; 3/4 teaspoon, salt; 1/2 teaspoon, baking powder; 1/2 teaspoon, xanthan gum; 7 tablespoons, unsalted butter, melted and cooled; 7 ounces (1 cup packed), light brown sugar; 3 1/2 ounces (1/2 cup), granulated sugar; 2 , large eggs; 2 tablespoons, milk; 4 teaspoons, vanilla extract; 1/2 cup, white chocolate chips; 1/2 cup, semisweet chocolate chips

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Desserts or Baked Goods

Brownies & Bars

A cookbook recipe exclusively for All-Access members from How Can It Be Gluten-Free: Volume 2

SERVESMakes 16 bars

A cookbook recipe exclusively for All-Access members from How Can It Be Gluten-Free: Volume 2

WHY THIS RECIPE WORKS

Chewy but crisp around the edges, blondies are simply butterscotch-flavored brownies that rely on brown sugar and butter to give them their signature flavor. We began our testing by swapping in our all-purpose gluten-free flour blend in our...

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