Gluten-Free Chicken Parmesan
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By Traditional chicken Parmesan is a minefield of potential problems—a soggy crust that doesn’t stick, overcooked chicken, and a chewy blanket of mozzarella—so we knew that making this recipe gluten-free was sure to pose some challenges.
A cookbook recipe exclusively for All-Access members from How Can It Be Gluten-Free: Volume 2
A cookbook recipe exclusively for All-Access members from How Can It Be Gluten-Free: Volume 2
WHY THIS RECIPE WORKS
Traditional chicken Parmesan is a minefield of potential problems—a soggy crust that doesn’t stick, overcooked chicken, and a chewy blanket of mozzarella—so we knew that making this recipe gluten-free was sure to pose some challenges. Typi...
