Gluten-Free Chicken Parmesan

Name: Gluten-Free Chicken Parmesan
Yield: Serves 4
Ingredients: 4 ounces (4 slices), gluten-free multigrain sandwich bread, torn into quarters; 1 ounces, Parmesan cheese, grated (1/2 cup); 1/2 cup plus 1 tablespoon, cornstarch; 1/2 teaspoon, garlic powder; 1/8 teaspoon, dried oregano; 1 , large egg; 4 (3- to 4-ounce), chicken cutlets, 1/2 inch thick, trimmed; , Salt and pepper; 6 tablespoons, vegetable oil; 2 ounces, whole-milk mozzarella cheese, shredded (1/2 cup); 2 ounces, fontina cheese, shredded (1/2 cup); 1 cup, tomato sauce, warmed; 1/4 cup, chopped fresh basil

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Main Courses

Chicken

A cookbook recipe exclusively for All-Access members from How Can It Be Gluten-Free: Volume 2

SERVES4

A cookbook recipe exclusively for All-Access members from How Can It Be Gluten-Free: Volume 2

WHY THIS RECIPE WORKS

Traditional chicken Parmesan is a minefield of potential problems—a soggy crust that doesn’t stick, overcooked chicken, and a chewy blanket of mozzarella—so we knew that making this recipe gluten-free was sure to pose some challenges. Typi...

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