Gluten-Free Oatmeal Cookies with Chocolate Chunks and Dried Cherries

Name: Gluten-Free Oatmeal Cookies with Chocolate Chunks and Dried Cherries
Yield: Makes 24 cookies
Ingredients: 9 ounces (3 cups), old-fashioned rolled oats; 1/2 cup warm tap, water; 4 ounces (1 1/3 cups), almond flour; 3 ounces (2/3 cup), ATK All-Purpose Gluten-Free Flour Blend; 1/2 teaspoon, salt; 1/2 teaspoon, baking powder; 1/4 teaspoon, xanthan gum; 1/8 teaspoon, ground nutmeg; 8 tablespoons, unsalted butter, melted and cooled; 7 ounces (1 cup packed), brown sugar; 3 1/2 ounces (1/2 cup), granulated sugar; 1 , large egg plus 1 large yolk; 2 tablespoons, vegetable oil; 1 teaspoon, vanilla extract; 3 ounces, bittersweet chocolate, chopped coarse; 1/2 cup, dried cherries, chopped

16 comments

Desserts or Baked Goods

SERVESMakes 24 cookies

Gluten-Free Oatmeal Cookies with Chocolate Chunks and Dried Cherries

WHY THIS RECIPE WORKS

Creating a recipe for chewy, moist, gluten-free oat cookies turned out to be more challenging than we had anticipated. Packing so much oat flavor in our cookies meant using a full 3 cups of oats, and while our cookies had great oat flavor, ...

This is a members' feature.