Meatball Subs

Name: Meatball Subs
Yield: Serves 4
Ingredients: 1 tablespoon, extra-virgin olive oil; 1 1/4 pounds, 85 percent lean ground beef; 3/4 cup, plain dried bread crumbs with Italian seasonings; 2 , large eggs, lightly beaten; 1 teaspoon, garlic powder; 1 teaspoon, table salt; 1/2 teaspoon, pepper; 4 (6-inch) Italian, sub rolls, split lengthwise; 1 1/3 cups, jarred marinara sauce; 4 thin slices, deli provolone cheese (4 ounces)

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Appears in Cook's Country October/November 2016

From making the meatballs to heating the sauce and melting the cheese, this entire recipe happens in the oven, avoiding stovetop splatter.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

From making the meatballs to heating the sauce and melting the cheese, this entire recipe happens in the oven, avoiding stovetop splatter.

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