Pecan-Stuffed Pork Chops with Mashed Sweet Potatoes

Name: Pecan-Stuffed Pork Chops with Mashed Sweet Potatoes
Yield: Serves 4
Ingredients: 4 (6- to 8-ounce), boneless pork chop, 3/4 to 1 inch thick, trimmed; 1/2 (5.2-ounce) package, Boursin Garlic & Fine Herbs cheese; 1/4 cup, pecans, toasted and chopped fine; , Salt and pepper; 3 tablespoons, unsalted butter; 2 pounds, sweet potatoes, peeled and cut into 1/2-inch pieces; 1 1/2 cups, water; 1/4 cup, heavy cream; 1/8 teaspoon, cayenne pepper; 2 tablespoons, minced fresh chives

16 comments

Appears in Cook's Country October/November 2016

Main Courses

Pork

Weeknight

SERVES4

TIME30 minutes

Pecan-Stuffed Pork Chops with Mashed Sweet Potatoes

WHY THIS RECIPE WORKS

Garlicky Boursin is a good stuffing base.

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