Creamy Gnocchi with Mushrooms

Name: Creamy Gnocchi with Mushrooms
Yield: Serves 4
Ingredients: 1 1/4 cups, vegetable broth; 2 ounces, Parmesan cheese, grated (1 cup); 1/4 cup, heavy cream; 1/8 teaspoon, ground nutmeg; , Salt and pepper; 3 tablespoons, unsalted butter; 1 pound, vacuum-packed gnocchi; 1 pound, cremini mushrooms, trimmed and quartered; 2 , garlic cloves, minced; 1/4 cup, fresh basil leaves, torn

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Appears in Cook's Country October/November 2016

Main Courses

Pasta

Weeknight

Combining vegetable broth with Parmesan and just a touch of cream makes a velvety sauce that doesn’t weigh down the gnocchi.

SERVES4

TIME30 minutes

WHY THIS RECIPE WORKS

Combining vegetable broth with Parmesan and just a touch of cream makes a velvety sauce that doesn’t weigh down the gnocchi.

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