Pasta with Chicken Sausage, Swiss Chard, and White Beans

Name: Pasta with Chicken Sausage, Swiss Chard, and White Beans
Yield: Serves 4
Ingredients: 8 ounces, spaghetti; , Salt and pepper; 12 ounces, Swiss chard, stems chopped fine, leaves sliced into 1/2-inch-wide strips; 1 tablespoon, extra-virgin olive oil, plus extra for drizzling; 12 ounces cooked, chicken sausage, halved lengthwise and sliced 1/2 inch thick; 3 , garlic cloves, minced; 1 , (15-ounce) can cannellini beans; 1/2 cup, chicken broth; 2 ounces, Pecorino Romano cheese, grated (1 cup); 1 1/2 tablespoons, lemon juice

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Appears in Cook's Country October/November 2016

Main Courses

Chicken

Weeknight

SERVES4

TIME30 minutes

Pasta with Chicken Sausage, Swiss Chard, and White Beans

WHY THIS RECIPE WORKS

The bean liquid thickens the sauce.

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