Pasta with Chicken Sausage, Swiss Chard, and White Beans

Name: Pasta with Chicken Sausage, Swiss Chard, and White Beans
Yield: Serves 4
Ingredients: 8 ounces, spaghetti; , Salt and pepper; 12 ounces, Swiss chard, stems chopped fine, leaves sliced into 1/2-inch-wide strips; 1 tablespoon, extra-virgin olive oil, plus extra for drizzling; 12 ounces cooked, chicken sausage, halved lengthwise and sliced 1/2 inch thick; 3 , garlic cloves, minced; 1 , (15-ounce) can cannellini beans; 1/2 cup, chicken broth; 2 ounces, Pecorino Romano cheese, grated (1 cup); 1 1/2 tablespoons, lemon juice

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Appears in Cook's Country October/November 2016

Main Courses

Chicken

Weeknight

For a spicy kick, add a pinch of red pepper flakes with the Pecorino in this quick, weeknight dish.

SERVES4

TIME30 minutes

Pasta with Chicken Sausage, Swiss Chard, and White Beans

WHY THIS RECIPE WORKS

The bean liquid thickens the sauce.

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