Slow-Cooker Tuscan White Bean Stew

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Appears in Cook's Country October/November 2016

This rustic Italian dish can take all day to prepare, so we outsourced it to the slow cooker.

SERVES6 to 8

TIME6½ to 7½ on high, or 8 to 9 hours on low, plus 30 minutes on high

Slow-Cooker Tuscan White Bean Stew

WHY THIS RECIPE WORKS

We got the creamy, superior flavor and texture of dry cannellini beans without having to soak them or worry about their skins bursting and toughening as the slow cooker (with the help of a simple parchment cartouche) gently cooked them at a...

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