Chow-Chow

Name: Chow-Chow
Yield: Serves 12 (Makes about 3 cups)
Cuisine: US & Canada, Southern
Ingredients: 18 ounces, green tomatoes, cored and chopped coarse; 1 cup coarsely chopped, green cabbage; 1 cup coarsely chopped, green bell pepper; 1/2 cup coarsely chopped, red bell pepper; 1/2 cup, coarsely chopped onion; 1 , jalapeño chile, stemmed, seeded, and chopped coarse; 1 1/2 tablespoons, Salt; 1/2 cup, distilled white vinegar; 1/2 cup, sugar; 1 1/4 teaspoons, yellow mustard seeds; 1/2 teaspoon, celery seeds; 1/4 teaspoon, ground turmeric; 1/4 teaspoon, cayenne pepper

8 comments

Appears in Cook's Country October/November 2016

Don’t toss your unripened tomatoes at first frost. We have a better idea.

SERVES12 (Makes about 3 cups)

TIME45 minutes, plus 3 hours salting and 2 hours cooling

WHY THIS RECIPE WORKS

To make the most of end-of-season green tomatoes, we turned to this Southern staple. We pulsed chopped green tomatoes, red and green bell peppers, green cabbage, onion, and a jalapeño together in a food processor until they were uniformly c...

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