Appears in Cook's Country October/November 2016, Cook's Country TV
Locals have loved this hearty, bacon-infused Sunday stew for decades. Time to take it outside the Tar Heel State.
Locals have loved this hearty, tomatoey, bacon-infused stew for decades; read about our experience here. For our version, we staggered the cooking of the onions and potatoes instead of dumping them both in at once. In a handful of tests we ...