Roasted Brussels Sprouts with Bacon and Onion

Name: Roasted Brussels Sprouts with Bacon and Onion
Yield: Serves 4 to 6
Ingredients: 1 1/2 pounds, Brussels sprouts, trimmed and halved; 2 tablespoons, olive oil; 1 , onion, halved and sliced 1/4 inch thick; 3 slices, thick-cut bacon, cut into 1/4-inch pieces; 1/4 teaspoon, Salt; 1/4 teaspoon, pepper

24 comments

By Diane Unger

Appears in Cook's Country October/November 2016

Roasted sprouts are satisfying on their own; savory bacon and sweet onion only make them better.

SERVES4 to 6

TIME50 minutes

Roasted Brussels Sprouts with Bacon and Onion

WHY THIS RECIPE WORKS

Bacon, onion, and Brussels sprouts are a great combination. But getting the cooking process down so they all cooked well together took some doing. We jump-started the bacon and onion on a baking sheet on the lowest rack of a 475-degree oven...

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