Meatloaf Burgers

Name: Meatloaf Burgers
Yield: Serves 4
Cuisine: American
Ingredients: 1/2 cup, panko bread crumbs; 2 tablespoons, Worcestershire sauce; 6 tablespoons, ketchup; 1/4 cup, minced fresh parsley; 1 , large egg; 1 tablespoon, Dijon mustard; 1 teaspoon, onion powder; , Salt and pepper; 1 1/2 pounds, 85 percent lean ground beef; 1 tablespoon, vegetable oil; 1/4 cup, mayonnaise; 2 teaspoons, cider vinegar; 4 , hamburger bun, toasted

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Appears in Cook's Country October/November 2016

SERVES4

TIME55 minutes

WHY THIS RECIPE WORKS

Ernest Hemingway’s Wild West Hamburgers—a curious cross between meatloaf and steak tartare—inspired these meatloaf burgers. We started from a base of 85 percent lean ground beef mixed with meatloaf staples like ketchup, Dijon mustard, Worce...

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