Meatloaf Burgers
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Appears in Cook's Country October/November 2016
WHY THIS RECIPE WORKS
Ernest Hemingway’s Wild West Hamburgers—a curious cross between meatloaf and steak tartare—inspired these meatloaf burgers. We started from a base of 85 percent lean ground beef mixed with meatloaf staples like ketchup, Dijon mustard, Worce...