Appears in Cook's Country October/November 2016
Ernest Hemingway was an acclaimed writer. But his culinary skills needed help.
WHY THIS RECIPE WORKS
Ernest Hemingway’s Wild West Hamburgers—a curious cross between meatloaf and steak tartare—inspired these meatloaf burgers. We started from a base of 85 percent lean ground beef mixed with meatloaf staples like ketchup, Dijon mustard, Worce...