Mozzarella Sticks

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Appears in Cook's Country October/November 2016

We wanted to enjoy this warm, crunchy, gooey restaurant favorite at home.

SERVES 4 to 6

TIME 45 minutes, plus 1 hour freezing

Mozzarella Sticks

WHY THIS RECIPE WORKS

To make this restaurant dish at home, we needed one important piece of equipment: the freezer. We cut block mozzarella into planks and then sticks, dredged them in flour, dipped them in egg, and coated them with panko bread crumbs. After a ...

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