Mozzarella Sticks

Name: Mozzarella Sticks
Yield: Serves 4 to 6
Ingredients: 1 pound, whole-milk mozzarella cheese; 1/2 cup, all-purpose flour; 2 , large eggs; 2 cups, panko bread crumbs; 1/2 teaspoon, Salt; 1/2 teaspoon, pepper; 1/4 teaspoon, dried oregano; 1/4 teaspoon, garlic powder; 2 quarts, peanut or vegetable oil, for frying; 1 cup, jarred marinara sauce, warmed

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Appears in Cook's Country October/November 2016

Appetizers

Cheese

We wanted to enjoy this warm, crunchy, gooey restaurant favorite at home.

SERVES4 to 6

TIME45 minutes, plus 1 hour freezing

WHY THIS RECIPE WORKS

To make this restaurant dish at home, we needed one important piece of equipment: the freezer. We cut block mozzarella into planks and then sticks, dredged them in flour, dipped them in egg, and coated them with panko bread crumbs. After a ...

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