Rice and Sausage Casserole

Name: Rice and Sausage Casserole
Yield: Serves 8 to 10
Cuisine: US & Canada
Ingredients: 2 cups, long-grain white rice; 8 ounces, bulk pork sausage; 2 , onions, chopped fine; 1 large, celery rib, minced; , Salt and pepper; 2 tablespoons, minced fresh sage; 3 , garlic cloves, minced; 3 cups, chicken broth; 1/2 cup, dry white wine; 1/2 cup, heavy cream; 1/4 cup, chopped fresh parsley

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Appears in Cook's Country October/November 2016

Side Dishes

US & Canada

Pasta, Grains, Rice & Beans

Is it a stuffing? A dressing? This surprising dish is neither, but it belongs on the Thanksgiving table.

SERVES8 to 10

TIME1½ hours

WHY THIS RECIPE WORKS

To make this savory rice dish, we cooked the rice in the oven to approximate the controlled, indirect heat of a rice cooker (with no risk of scorching). Swapping flavorless water for a combination of chicken broth, wine, and cream added com...

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