Almond-Raisin Granola

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Appears in Cook's Country October/November 2016

Life’s too short for dry, dusty, flavorless supermarket granola.

SERVESMakes about 9 cups

TIME1 hour, plus 1 hour cooling

Almond-Raisin Granola

WHY THIS RECIPE WORKS

Store-bought granola is often chock-full of pale oats and dried-out nuts and is underwhelming when it comes to dried fruit. We wanted to fix this by making our own granola at home, with large clusters and a crisp texture. The secret was to ...

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