Southern-Style Smothered Pork Chops
Appears in Cook's Country October/November 2016
WHY THIS RECIPE WORKS
For the most tender, moist braised pork chops, we started with 3/4- to 1-inch-thick bone-in blade chops. We made a seasoning mixture of Lawry’s Seasoned Salt, onion powder, granulated garlic, paprika, and pepper, and we used the mixture in ...