Pork Loin Roast with Barley, Butternut Squash, and Swiss Chard

SERVES4 to 6

Pork Loin Roast with Barley, Butternut Squash, and Swiss Chard

WHY THIS RECIPE WORKS

UPDATE: We are currently retesting this recipe in the Test Kitchen to fix some of the problems our readers have noticed. The French en cocotte method results in a tender, juicy, perfectly cooked pork loin in this one-pot recipe. We season t...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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