Apple Pandowdy

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Appears in Cook's Country October/November 2016, Cook's Country TV

Say bye-bye to pie (for now) and howdy to Apple Pandowdy.

SERVES6

TIME1¾ hours, plus 1½ hours chilling and 20 minutes cooling

has video

WHY THIS RECIPE WORKS

One of many old-school New England desserts with funny names (slumps, grunts, etc.), pandowdy is similar to skillet apple pie, except that during baking, the crust is pressed or slashed so the juices from the filling flood over the top and ...

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