Appears in Cook's Country October/November 2016, Cook's Country TV
Say bye-bye to pie (for now) and howdy to Apple Pandowdy.
WHY THIS RECIPE WORKS
One of many old-school New England desserts with funny names (slumps, grunts, etc.), pandowdy is similar to skillet apple pie, except that during baking, the crust is pressed or slashed so the juices from the filling flood over the top and ...