Grilled Cheese with Tomato Soup For Two
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By Cecelia Jenkins
Appears in Cook's Country October/November 2016
Grilled cheese is a snap, but soup? Believe it: Ours is so easy and so much better than opening a can.
WHY THIS RECIPE WORKS
Grilled cheese is a snap, but tomato soup? For a homemade soup that was fast and made just enough for two, we quickly sweated onion and garlic with a bay leaf and red pepper flakes and then added just one 14.5-ounce can of whole peeled toma...
