Grilled Cheese with Tomato Soup For Two
Appears in Cook's Country October/November 2016
Grilled cheese is a snap, but soup? Believe it: Ours is so easy and so much better than opening a can.
WHY THIS RECIPE WORKS
Grilled cheese is a snap, but tomato soup? For a homemade soup that was fast and made just enough for two, we quickly sweated onion and garlic with a bay leaf and red pepper flakes and then added just one 14.5-ounce can of whole peeled toma...