Nixtamalized Cornbread

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SERVES 10 to 12

Nixtamalized Cornbread

WHY THIS RECIPE WORKS

by Tim Chin 
Nixtamalization is a chemical process that changes the color, flavor, and even nutritional profile of corn. Using nixtamalized corn in place of cornmeal in this recipe yields a nuttier, more complex cornbread. The bread develops...

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