Habanero Salsa

Name: Habanero Salsa
Yield: Serves 5 (Makes about 1¼ cups)
Cuisine: Mexican
Ingredients: 6 , habanero chiles; 1 , garlic head, cloves separated, unpeeled; 6½ ounces (about 30), cherry tomatoes; 3 tablespoons, lime juice (2 limes); ¾ cup, cilantro leaves; 1 teaspoon, salt

16 comments

By Tim Chin

Mexican

Vegetables

Sauces

We brought the heat. You bring the pork, tortillas, and beer.

SERVES5 (Makes about 1¼ cups)

WHY THIS RECIPE WORKS

We wanted something fresh tasting but complex to go with our Cochinita Pibil. Traditionally, a salsa made with habanero chiles is the go-to choice. The trick for us was managing the heat of these supremely spicy chiles to create a balanced ...

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