Pickled Red Onions

Name: Pickled Red Onions
Yield: 2⅔ cups
Ingredients: 1 cup, red wine vinegar; 1 cup, water; 1 cup (7 ounces), sugar; 2 teaspoons, salt; 2 , red onions, halved and sliced thin through root end

62 comments

Great flavor? Check. Vibrant color? Check. Pack some punch with this sweet, tart, salty garnish.

SERVES2⅔ cups

WHY THIS RECIPE WORKS

Pickled red onions are the swiss army knife of garnishes. Don’t know how to garnish your shrimp dish? Throw some pickled reds on it. Need a little zing on your burger? Pickled reds. Want to spice up your life? Pickled reds. W’ve had these o...

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