Sous Vide Cochinita Pibil

Name: Sous Vide Cochinita Pibil
Yield: Serves 6 to 8
Cuisine: Mexican
Ingredients: 4 pounds, boneless pork butt; 2 heads, garlic, cloves separated, unpeeled; 2 tablespooons, vegetable oil; ¼ cup, annatto seeds; 1 tablespoon, black peppercorns; 1 (4-inch) stick, Canela cinnamon; 1 tablespoon, whole allspice berries; 2 tablespoons, Mexican oregano; ¼ cup, orange juice; ¼ cup, cider vinegar; 1 tablespoon, salt; 1 teaspoon, liquid smoke; 1 , medium onion, cut into ¾-inch rounds; 8 ounces, banana leaf, cut into long strips and bruised; 8 , bay leaves; 18 , (6-inch) corn tortillas, warmed; , Thinly sliced radishes; Thinly sliced, scallions; , Queso fresco or Cotija cheese, crumbled; , Lime wedge; 1 recipe, recipe; 1 recipe, recipe (optional)

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Mexican

Pork

Smoky, grilled pork goodness: Become the taco hero your friends deserve.

A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

SERVES6 to 8

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A cookbook recipe exclusively for All-Access members from Sous Vide for Everybody

WHY THIS RECIPE WORKS

Cochinita pibil is the pride of the Yucatan peninsula—a dish of smoky, slow-roasted pork marinated in a special blend of ingredients including cinnamon, allspice, and achiote (annatto) seed. Cochinita means “baby pig,” and the real-deal rec...

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