Rustic Country Bread - Standing Mixer Version
The secret to a well-muscled country loaf with a big-league chew and great crust is a very wet dough.
WHY THIS RECIPE WORKS
For our rustic country bread recipe, we decided to use a sponge starter, left to ferment and then combined with additional flour, water, and other ingredients. We soon learned that dough with a high water content produces a chewier texture....