Aperol Flip

Name: Aperol Flip
Yield: Makes 1 drink
Ingredients: 1½ fluid ounces (3 tablespoons), gin; 1 frozen, egg white cube (about 1 ounce); ¾ fluid ounce (4 teaspoons), lemon juice; ½ fluid ounce (1 tablespoon), Aperol; 2 teaspoons, granulated sugar; 3 dashes, orange bitters; pinch , kosher salt; 1 cup, ice cubes

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Beverages

Holiday

Valentines Day

I flip, you flip, we flip.

SERVESMakes 1 drink

WHY THIS RECIPE WORKS

We're suckers for drinks with Aperol, the Italian aperitif that features a beguiling mix of the flavors of sweet and bitter oranges, bitter roots and herbs, and a touch of rhubarb. It often reminds us of the flavor of grapefruit, minus the ...

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