Fried Shallot–Sherry Vinaigrette
By Dan Souza
WHY THIS RECIPE WORKS
This recipe puts both Fried Shallots and Fried Shallot Oil to use for a vinaigrette with intense flavor. The Fried Shallots absorb the sherry vinegar and infuse their flavor into the water phase of this emulsion. And the oil phase? Well, th...