Sticky Chicken

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Appears in Cook's Country October/November 2016

Moist and tender chicken with a sweet-salty sheen sounds tricky, but we made it easy.

SERVES6

TIME1½ hours

Sticky Chicken

WHY THIS RECIPE WORKS

To make this weeknight meal supereasy, we placed bone–in, skin-on chicken thighs skin side down in a skillet. We made a simple braising liquid of cider vinegar, honey, soy sauce, ketchup, granulated garlic, and red pepper flakes to pour ove...

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