Gluten-Free Light and Fluffy Biscuits

Name: Gluten-Free Light and Fluffy Biscuits
Yield: Makes 6 Biscuits
Ingredients: 9 ounces (2 cups), America's Test Kitchen Gluten-Free Flour Blend; 4 teaspoons, baking powder; 1 1/2 teaspoons powdered, psyllium husk; 1 teaspoon, sugar; 1/2 teaspoon, salt; 1/4 teaspoon, baking soda; 3 tablespoons, unsalted butter, chilled and cut into 1/4-inch pieces; 3/4 cup, plain whole-milk yogurt; 1 , large egg, lightly beaten; 2 tablespoons, vegetable oil; 2 teaspoons, lemon juice

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Desserts or Baked Goods

Gluten Free

Breads

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVESMakes 6 Biscuits

TIME55 minutes, plus 30 minutes resting

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

While gluten development is less important in tender biscuits than in chewy bread, our gluten-free flour blend still fell short. As we did with other breads, we strengthened the protein network with powdered psyllium husk and added an egg t...

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