Gluten-Free Light and Fluffy Biscuits

31 comments

A biscuit must be buttery, but gluten-free flours just don't absorb fat all that well, and many early attempts were very greasy.

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

SERVES Makes 6 Biscuits

TIME 55 minutes, plus 30 minutes resting

Gluten-Free Light and Fluffy Biscuits
The How Can It Be Gluten-Free Cookbook

A cookbook recipe exclusively for All-Access members from The How Can It Be Gluten-Free Cookbook

WHY THIS RECIPE WORKS

While gluten development is less important in tender biscuits than in chewy bread, our gluten-free flour blend still fell short. As we did with other breads, we strengthened the protein network with powdered psyllium husk and added an egg t...

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