Gluten-Free Currant Scones
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Even the best traditional bakeshops often come up short when they attempt to make gluten-free scones—the results are usually gritty, crumbly, and pale.
WHY THIS RECIPE WORKS
Even the best traditional bakeshops often come up short when they attempt to make gluten-free scones—the results are usually gritty, crumbly, and pale. We set out to make a light and tender scone with a buttery flavor and gentle sweetness. ...
