Even the best traditional bakeshops often come up short when they attempt to make gluten-free scones—the results are usually gritty, crumbly, and pale.
Even the best traditional bakeshops often come up short when they attempt to make gluten-free scones—the results are usually gritty, crumbly, and pale. We set out to make a light and tender scone with a buttery flavor and gentle sweetness. ...