Bone-in, skin-on chicken breasts are more flavorful than boneless, skinless breasts, but getting the skin to crisp without overcooking the delicate meat can be a challenge.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
Bone-in, skin-on chicken breasts are more flavorful than boneless, skinless breasts, but getting the skin to crisp without overcooking the delicate meat can be a challenge. We developed a streamlined method that starts by preheating a cast-...