Cast Iron Oven-Seared Chicken Breasts with Leek and Tarragon Pan Sauce
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Bone-in, skin-on chicken breasts are more flavorful than boneless, skinless breasts, but getting the skin to crisp without overcooking the delicate meat can be a challenge.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
WHY THIS RECIPE WORKS
Bone-in, skin-on chicken breasts are more flavorful than boneless, skinless breasts, but getting the skin to crisp without overcooking the delicate meat can be a challenge. We developed a streamlined method that starts by preheating a cast-...
