Rustic Country Bread - Food Processor Version

Name: Rustic Country Bread - Food Processor Version
Yield: Makes 1 large round loaf

SERVESMakes 1 large round loaf

SEASON 3Rustic Bread at Home

WHY THIS RECIPE WORKS

For our rustic country bread recipe, we decided to use a sponge starter, left to ferment and then combined with additional flour, water, and other ingredients. We soon learned that bread with a high water content produces a chewier texture....

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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