Cast Iron Spice-Rubbed Turkey Breast
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A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
WHY THIS RECIPE WORKS
Outside of Thanksgiving and other crowd-worthy gatherings, roasting an entire turkey seems excessive. Downsizing to a turkey breast is a more practical option; the challenge is to get moist, juicy meat and crisp skin on this smaller cut. To...