Cast Iron Spice-Rubbed Turkey Breast

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Outside of Thanksgiving and other crowd-worthy gatherings, roasting an entire turkey seems excessive. Downsizing to a turkey breast is a more practical option; the challenge is to get moist, juicy meat and crisp skin on this smaller cut.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES 6 to 8

TIME 2 ¼ hours, plus 3 hours brining, and 20 minutes resting

Cast Iron Spice-Rubbed Turkey Breast
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Outside of Thanksgiving and other crowd-worthy gatherings, roasting an entire turkey seems excessive. Downsizing to a turkey breast is a more practical option; the challenge is to get moist, juicy meat and crisp skin on this smaller cut. To...

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