Cast Iron Pan-Roasted Cod and Potatoes with Orange-Parsley Salad

Name: Cast Iron Pan-Roasted Cod and Potatoes with Orange-Parsley Salad
Yield: Serves 4
Ingredients: 2 , oranges; 1/2 cup, fresh parsley leaves; 1 , shallot, minced; 2 tablespoons, capers, rinsed; 2 tablespoons, red wine vinegar; 5 tablespoons, extra-virgin olive oil; , Salt and pepper; 1 1/2 pounds, russet potatoes, peeled and sliced 1/8 inch thick; 4 (6- to 8-ounce), skinless cod fillets, 1 to 1 1/2 inches thick

20 comments

Main Courses

Fish & Seafood

Cast-Iron Skillet

This dish features flaky, moist fish atop a bed of crisp, creamy potatoes for a fresh take on a classic flavor combination.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME1¼ hours

Cast Iron Pan-Roasted Cod and Potatoes with Orange-Parsley Salad

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

This dish features flaky, moist fish atop a bed of crisp, creamy potatoes for a fresh take on a classic flavor combination. Cooking the fish and potatoes together in one skillet had the benefit of melding the flavors and limiting the number...

This is a members' feature.