Cast-Iron Skillet Macaroni and Cheese

Name: Cast-Iron Skillet Macaroni and Cheese
Yield: Serves 4
Ingredients: 3 1/2 cups, water, plus extra as needed; 1 (12-ounce) can, evaporated milk; 12 ounces (3 cups), elbow macaroni; , Salt and pepper; 1 teaspoon, cornstarch; 1/2 teaspoon, dry mustard; 1/4 teaspoon, hot sauce; 6 ounces, mild cheddar cheese, shredded (1 1/2 cups); 6 ounces, Monterey Jack cheese, shredded (1 1/2 cups); 3 tablespoons, unsalted butter

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A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME35 minutes

WHY THIS RECIPE WORKS

While boxed or frozen mac and cheese from the supermarket can certainly be a convenient family favorite, it just doesn't hold the same allure for adults as for kids. And many “quick” homemade macaroni and cheese recipes are just as lacklust...

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