Slow-Cooker Southwestern Chicken Soup

Name: Slow-Cooker Southwestern Chicken Soup
Yield: Serves 6
Ingredients: 1 teaspoon, canola oil; 2 , onions, chopped fine; 1 , jalapeño chile, stemmed, seeded, and minced; 3 tablespoons, tomato paste; 4 , garlic cloves, minced; 1 tablespoon, minced canned chipotle chiles in adobo sauce; 1 tablespoon, minced fresh oregano or 1 teaspoon dried; 2 teaspoons, ground cumin; 4 cups, chicken broth; 1 (15-ounce) can, white or yellow hominy, rinsed; 1 , (14.5-ounce) can diced tomatoes; 1 , red bell pepper, stemmed, seeded, and cut into 1/2-inch pieces; , Salt and pepper; 2 (12-ounce) bone-in, split chicken breasts, skin removed, trimmed of all visible fat; 1/2 cup, fresh cilantro leaves; 4 , radishes, trimmed and sliced thin

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A cookbook recipe exclusively for All-Access members from Healthy Slow Cooker Revolution

SERVES6

A cookbook recipe exclusively for All-Access members from Healthy Slow Cooker Revolution

WHY THIS RECIPE WORKS

To put a Southwestern spin on a healthy slow-cooker chicken soup, we built a flavorful base by skillet-browning our aromatics in a small amount of oil. This gave us the full robust flavor and complexity we were seeking and could not achieve...

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