Cast Iron Simple Cheese Quiche

Name: Cast Iron Simple Cheese Quiche
Yield: Serves 6 to 8
Ingredients: 1 , recipe single-crust pie dough, rolled into 12-inch round; 5 large, eggs; 2 cups, half-and-half; 1 tablespoon, minced fresh chives; 1/4 teaspoon, salt; 1/4 teaspoon, pepper; 4 ounces, cheddar cheese

12 comments

The ideal quiche has tender, flaky pastry and velvety custard.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES6 to 8

TIME1½ hours, plus 1½ hours resting

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

The ideal quiche has tender, flaky pastry and velvety custard. Parbaking the crust in our cast-iron skillet ensured it wouldn't be soggy or underbaked. Pulling the dish out of the oven when the filling was still slightly soft and letting it...

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