Cast Iron Simple Cheese Quiche
The ideal quiche has tender, flaky pastry and velvety custard.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
WHY THIS RECIPE WORKS
The ideal quiche has tender, flaky pastry and velvety custard. Parbaking the crust in our cast-iron skillet ensured it wouldn't be soggy or underbaked. Pulling the dish out of the oven when the filling was still slightly soft and letting it...