Peach-Blueberry Crisp

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Appears in Cook's Illustrated July/August 1998

SERVES6

TIME1½ hours

WHY THIS RECIPE WORKS

We tried everything from Grape-Nuts to cookie crumbs as a topping for our fruit crisp recipe, and found the ideal topping mixture to be chopped nuts and flour. Cutting the butter into the flour is crucial in creating a crisp topping, and we...

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