Cast Iron Loaded Beef Nachos

Name: Cast Iron Loaded Beef Nachos
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, vegetable oil; 1 , onion, chopped fine; 8 ounces 90 percent lean, ground beef; 1 tablespoon, chili powder; 1 , garlic clove, minced; 1 teaspoon, minced fresh oregano or 1/4 teaspoon dried; 1/2 teaspoon, ground cumin; 1/2 teaspoon, ground coriander; 1/4 teaspoon, cayenne pepper; 1/8 teaspoon, salt; 1/2 cup, chicken broth; 8 ounces, Monterey Jack cheese, shredded (2 cups); 8 ounces, sharp cheddar cheese, shredded (2 cups); 8 ounces, tortilla chips; 1/4 cup, jarred jalapeños, chopped; 2 , scallions, sliced thin

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Side Dishes

Beef

Cast-Iron Skillet

Who doesn't like nachos? A heaping pile of warm tortilla chips loaded with flavorful, spicy beef and gooey cheese holds undeniable appeal.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES6 to 8

TIME1 hour

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Who doesn't like nachos? A heaping pile of warm tortilla chips loaded with flavorful, spicy beef and gooey cheese holds undeniable appeal. But all too often, just a few minutes after emerging from the oven the chips end up soggy, the beef i...

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