Cast Iron Southern-Style Cornbread

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Unlike its sweet, cakey Northern counterpart, Southern cornbread is thin, crusty, and decidedly savory.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES 8 (Makes 1 loaf)

TIME 1 hour, plus 15 minutes cooling

Cast Iron Southern-Style Cornbread
Cook It In Cast Iron

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Unlike its sweet, cakey Northern counterpart, Southern cornbread is thin, crusty, and decidedly savory. It is traditionally made with cornmeal and no flour or sugar. We used yellow cornmeal for potent corn flavor, and we toasted it in our c...

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