Cast Iron Southern-Style Cornbread
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A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
WHY THIS RECIPE WORKS
Unlike its sweet, cakey Northern counterpart, Southern cornbread is thin, crusty, and decidedly savory. It is traditionally made with cornmeal and no flour or sugar. We used yellow cornmeal for potent corn flavor, and we toasted it in our c...