Cast Iron Apple Fritters

Name: Cast Iron Apple Fritters
Yield: Makes 10 fritters
Ingredients: 2 , Granny Smith apples (6 1/2 ounces each; 184 grams), peeled, cored, halved, and cut into 1/4-inch pieces; 2 cups (10 ounces; 283 grams), all-purpose flour; 1/3 cup (2 1/3 ounces; 66 grams), granulated sugar; 1 tablespoon, baking powder; 1 teaspoon, salt; 1 1/2 teaspoons, ground cinnamon, divided; 1/2 teaspoon, ground nutmeg, divided; 1 cup, apple cider; 2 large, eggs; 2 tablespoons, unsalted butter, melted and cooled; 4 cups, peanut or vegetable oil, for frying; 2 cups (8 ounces; 227 grams), confectioners' sugar

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Desserts or Baked Goods

Fruit

Cast-Iron Skillet

Fruit Desserts

Apple fritters should be crisp on the outside and moist within, and their primary flavor should be pure apple.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVESMakes 10 fritters

TIME55 minutes

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Apple fritters should be crisp on the outside and moist within, and their primary flavor should be pure apple. In order to achieve these goals, we had to overcome the problems caused by the amount of liquid in the fruit. We found that the b...

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