Cast Iron Steak Tips with Mushroom-Onion Gravy

Name: Cast Iron Steak Tips with Mushroom-Onion Gravy
Yield: Serves 4
Ingredients: 2 pounds, sirloin steak tips, trimmed and cut into 1 1/2-inch pieces; , Salt and pepper; 1/4 cup, vegetable oil; 1 pound, white mushrooms s, trimmed and sliced 1/4 inch thick; 1 large, onion, halved and sliced thin; 2 , garlic cloves, minced; 2 teaspoons, tomato paste; 1/4 teaspoon, minced fresh thyme or 1/4 teaspoon dried; 3 tablespoons, all-purpose flour; 1 3/4 cups, beef broth; 1 tablespoon, Worcestershire sauce; 1 tablespoon, chopped fresh parsley; 2 teaspoons, red wine vinegar

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Main Courses

Beef

Cast-Iron Skillet

Steak tips smothered with mushroom and onion gravy is a classic combination.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME1 hour

Cast Iron Steak Tips with Mushroom-Onion Gravy

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Steak tips smothered with mushroom and onion gravy is a classic combination. But this dish is too often plagued by chewy, overcooked beef, bland gravy, and prefab ingredients like canned cream of mushroom soup. We wanted tender, meaty steak...

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