Slow-Cooker Spicy Pork Chili with Black-Eyed Peas

Name: Slow-Cooker Spicy Pork Chili with Black-Eyed Peas
Yield: Serves 6
Ingredients: 2 , onions, chopped fine; 6 , garlic cloves, minced; 2 tablespoons, chili powder; 2 tablespoons, tomato paste; 2 teaspoons, canola oil; 1 1/2 teaspoons, minced canned chipotle chile in adobo sauce; 3 (15-ounce) cans, black-eyed peas, rinsed; 3 cups, chicken broth; , Salt and pepper; 1 1/2 pounds, boneless country-style pork ribs, trimmed of all visible fat and cut into 1 1/2-inch pieces; 1 1/2 pounds, sweet potatoes, peeled and cut into 1/2-inch pieces; 2 tablespoons, minced fresh cilantro

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A cookbook recipe exclusively for All-Access members from Healthy Slow Cooker Revolution

SERVES6

Slow-Cooker Spicy Pork Chili with Black-Eyed Peas

A cookbook recipe exclusively for All-Access members from Healthy Slow Cooker Revolution

WHY THIS RECIPE WORKS

For a slow-cooker chili that was both healthy and out of the ordinary, we looked for a way to pair sweet potatoes with a Southern staple: earthy black-eyed peas. A spicy, smoky flavor profile seemed like a natural fit for these ingredients,...

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