During the Depression, enterprising cooks in Oklahoma discovered they could use less meat without reducing portion size by mashing thinly sliced onions into beef patties.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
During the Depression, enterprising cooks in Oklahoma discovered they could use less meat without reducing portion size by mashing thinly sliced onions into beef patties. This trick not only bulked up the patties, it created a delicious lay...