Cast Iron Cherry Cobbler

Name: Cast Iron Cherry Cobbler
Yield: Serves 6 to 8
Ingredients: 6 cups, jarred sour cherries in light syrup, drained with 2 cups syrup reserved; 1/2 cup, granulated sugar; 3 tablespoons, cornstarch; 1/2 teaspoon, vanilla extract; 1/4 teaspoon, ground allspice; Pinch, ground nutmeg; Pinch, salt; 1 1/2 cups (7 1/2 ounces; 213 grams), all-purpose flour; 5 tablespoons (2 1/4 ounces; 64 grams), granulated sugar; 1 1/2 teaspoons, baking powder; 1/4 teaspoon, baking soda; 1/4 teaspoon, salt; 3/4 cup, buttermilk; 4 tablespoons, unsalted butter, melted; 2 tablespoons, turbinado sugar

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Desserts or Baked Goods

Fruit

Cast-Iron Skillet

Dessert Pies

For an easy, rustic dessert, you really can't beat a cobbler.

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES6 to 8

TIME1 ½ hours

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

For an easy, rustic dessert, you really can't beat a cobbler. With a fleet of tender biscuits floating on a sea of sweet fruit, a good cobbler can hold its own against any fancy cake or pastry. For our cast-iron skillet cherry cobbler we lo...

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