Cast Iron Fried Chicken Sandwiches

Name: Cast Iron Fried Chicken Sandwiches
Yield: Serves 4
Ingredients: , Kosher salt and pepper; 1 teaspoon, paprika; 1 teaspoon, garlic powder; 1/2 teaspoon, dried sage; 1/4 teaspoon, cayenne pepper; 2 (6- to 8-ounce), boneless, skinless chicken breasts, trimmed and halved crosswise; 1 1/2 cups, all-purpose flour; 1 teaspoon, baking powder; 3 tablespoons, water; 4 cups, peanut or vegetable oil for frying; 2 large, egg whites; 1/4 cup, mayonnaise; 1/4 cup, dill pickle chips, patted dry and chopped fine, plus ½ teaspoon brine; 2 teaspoons, yellow mustard; 4 , hamburger buns

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A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

SERVES4

TIME1 hour, plus 30 minutes resting

A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron

WHY THIS RECIPE WORKS

Fried chicken sandwiches look appealing, but too often they fail to deliver on flavor, leaving you with an overcooked chicken breast and a greasy, bland crust. To create a sandwich with all the crunchy appeal of fried chicken, we needed to ...

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