Chicago-style deep-dish pizza is known for its special tender crust, which is crisp on the bottom and chewy in the middle.
A cookbook recipe exclusively for All-Access members from Cook It In Cast Iron
Chicago-style deep-dish pizza is known for its special tender crust, which is crisp on the bottom and chewy in the middle. To make a dough with just the right consistency, we used milk instead of water, which also gave the crust a richer fl...